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    Lupara Mozzarella di Bufala

    About | Nutrition | Ingredients | Reviews

    There is nothing quite like mozzarella di bufala. More delicate in flavor and texture than cow's milk mozzarella, mozzarella di bufala is sweet and tangy with notes of clover and earth. Its silky texture is almost soft enough to spread. Enjoy this distinct cheese on warm bread with a drizzle of extra virgin olive oil. Lupara has been producing this fine cheese in the Campania region of Italy for over 125 years following the traditional D.O.P. recipe and technique.

    Please note: To maintain the integrity of their cheese's taste and texture, Lupara immediately freezes it before shipping. There is a slight chance the product will arrive partially frozen.

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