Moist, meaty, mild strips of tender white turkey meat cook up fast (in about 5 minutes) and have
hundreds of uses. Topping a Caesar salad, filling out a stir-fry and stuffing a sandwich are
just a few. Or slather a tortilla with mayonnaise, mustard, or chutney, add a few slices of onion,
a large lettuce leaf and a few sautéed turkey strips. Voila! Turkey wrap!
Please note: This item was previously frozen but is delivered thawed. Some ice crystals
may still be present.
Cooking Chicken and Turkey to Perfection
How To Cook It
Deep-fry, Grill, Skillet