The lean, juicy turkey breast we love, in a cut that serves as a healthful alternative to the
standard: beefy London broil. Grill or broil and then slice thinly against the grain, just as
you would prepare the traditional version. Marinate this cut in bold flavors such as
garlic, ginger and soy sauce.
Please note: This item was previously frozen but is delivered thawed. Some ice crystals
may still be present.
Cooking Chicken and Turkey to Perfection
How To Cook It
Grill, Roast, Skillet