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    FRENCHED LAMB RIB CHOP, RAISED WITHOUT ANTIBIOTICS, SINGLE CUT

    $32.99/lb


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    Raised Without Antibiotics, Double Cut

    Frenched Lamb Rib Chop, Raised Without Antibiotics, Single Cut

    About | Nutrition


    Lean and fork-tender, with an earthy sweetness. Along with the loin chops, lamb lovers consider the tender, full-flavored rib chop superior to almost any meat. "Frenched" simply means our butchers have done all the work in cleaning up the long bone for an elegant presentation. We offer these chops in single or double thickness. The doubles are great for broiling to a medium-rare perfection.

    Chop & Cutlet Rating
    5 (out of 5) FLAVORFUL
    4 (out of 5) TENDER
    Compare Chops & Cutlets


    Fresh Tip
    Cooking Lamb to Perfection

    Origin:
    USA

    How To Cook It
    Broil, Grill, Roast
    Skillet




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