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    Lamb Breast, Raised Without Antibiotics


    Tender, juicy, richly marbled, and full of gentle, slightly earthy flavor. Roast this breast right on the bone, brushed with olive oil and savory herbs. We like to serve roasted breast of lamb alongside a boat of pan-juice gravy. Don't forget the fresh mint sauce.

    Roast Ratings
    4 (out of 5) FAT CONTENT
    4 (out of 5) FLAVORFUL
    Compare Roasts, Bone-In

    Fresh Tip
    Cooking Lamb to Perfection

    How To Cook It
    Braise, Grill, Roast

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