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    Earliest Available Tue, 04/22

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    Choose vacuum pack to extend quality

    *No Antibiotics Used Frenched avail Tue 4/22

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    from delivery
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    Choice, Frenched

    Rack of Lamb, Frenched, Raised Without Antibiotics

    About | Nutrition

    This cut is well-marbled and full of rich, bold flavor. Lamb purists roast this rack to pink perfection. In the full eight-rib cut, you get more meat, but you can also get it "frenched," which simply means our butchers have done the work to strip the long, white bones for an elegant presentation. Rack of lamb is impressive to serve and deceptively simple to prepare. Season and roast. It's that easy.

    Roast Ratings
    4 (out of 5) FAT CONTENT
    5 (out of 5) FLAVORFUL
    4 (out of 5) TENDER
    Compare Roasts, Bone-In

    Fresh Tip
    Cooking Lamb to Perfection

    Great Recipes


    How To Cook It
    Grill, Roast

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