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    RACK OF LAMB, FRENCHED, RAISED WITHOUT ANTIBIOTICS

    $26.99/lb
    Earliest Available Tue, 04/22


    Please Choose


    Choose vacuum pack to extend quality

     
    Estimated   
    *No Antibiotics Used Frenched avail Tue 4/22


    at least 3 days
    from delivery
    Learn more about our Freshness Guarantee - CLICK HERE

    Choice, Frenched

    Rack of Lamb, Frenched, Raised Without Antibiotics

    About | Nutrition


    This cut is well-marbled and full of rich, bold flavor. Lamb purists roast this rack to pink perfection. In the full eight-rib cut, you get more meat, but you can also get it "frenched," which simply means our butchers have done the work to strip the long, white bones for an elegant presentation. Rack of lamb is impressive to serve and deceptively simple to prepare. Season and roast. It's that easy.

    Roast Ratings
    4 (out of 5) FAT CONTENT
    5 (out of 5) FLAVORFUL
    4 (out of 5) TENDER
    Compare Roasts, Bone-In


    Fresh Tip
    Cooking Lamb to Perfection


    Great Recipes

    Origin:
    USA

    How To Cook It
    Grill, Roast




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