Chewy, airy bread with a crisp, golden-brown crust. Just bake briefly, and this classic French baguette will emerge from your oven warm and fragrant. Equally delicious whether served smothered in sweet butter and jam; piled high with fresh roast beef, horseradish mayo, and crisp lettuce; or torn off the loaf and dunked into a bowlful of garlicky mussel broth.
• Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
• No Hydrogenated Oils
|Preheat oven to 400°F. Remove bread from freezer and discard packaging. Place bread on center rack of oven and bake for 25-30 minutes, until crust is golden brown. Remove from oven and let cool for approx 10-15 minutes. Enjoy!
Learn the essentials from buying to serving