A dense loaf loaded with nuts and raisins. The sweetness of raisins combined with the buttery crunch of pecans is utterly addictive. Just bake briefly, and this bread will emerge from your oven warm and fragrant. We love it plain or toasted with just a bit of butter or cream cheese. Or use it to make a glorious French toast or bread pudding.
Goes great with: Fourme d'Ambert and Bleu d'Auvergne cheeses.
• No Hydrogenated Oils
• Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
|Preheat oven to 400°F. Remove bread from freezer and discard packaging. Place bread on center rack of oven and bake for 25-30 minutes, until crust is golden brown. Remove from oven and let cool for approx 10-15 minutes. Enjoy!
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