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    PITTED MOROCCAN OIL-CURED OLIVES

    $4.99/lb
     
    Quantity 
    Estimated Price 

    Buying Guide
    1/2 pint 1 pint 1 quart
    about about about
    0.42 lb 0.8 lb 1.64 lb

    at least 14 days
    from delivery
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    Pitted Moroccan Oil-Cured Olives

    About | Nutrition | Ingredients | Reviews


    On first bite, they're subtle. Then a deep, complex richness develops. They taste a little like black licorice, with a briny, pleasantly leathery texture. They've been cured in salt to remove extra water, then bathed in oil. These are pit-free, so all you get is pure, rich olive flesh. Most of Morocco is olive country — the Moroccans know how to do them right.






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