Grilling Greatness! Choose thicker steaks (1.5" - 2") and follow our cooking guide for perfect steaks every time.
Big flavor with lots of juicy tenderness. This thick, hearty cut is the classic steak-house slab. The bone is still in, which assures bold flavor that stands up to grilling or any sauce. For meat lovers, perfection is a charcoal-broiled T-bone with salt and pepper.
USDA Prime grade comprises only 2-3% of all American beef. At FreshDirect, we go beyond this already exceptional standard by hand-selecting our prime cuts, choosing only the very top of the line. You'll only find marbled, tender and flavorful beef of this quality at the country's top-tier steakhouses.
Cooking Beef to Perfection