This meaty, well-marbled, and full-flavored steak is one of our favorites. It's known by different names all over America, which shows you how popular it is. Whether you call it New York strip or Kansas City strip, it's still the same prized cut. We sell it on or off the bone. Shell steaks are best when seasoned liberally and cooked in a very hot pan or on the grill.
USDA Prime grade comprises only 2-3% of all American beef. At FreshDirect, we go beyond this already exceptional standard by hand-selecting our prime cuts, choosing only the very top of the line. You'll only find marbled, tender and flavorful beef of this quality at the country's top-tier steakhouses.