As the name of this delicious, popular mini-roast implies, it is a very tender cut.
It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling,
sautéing, broiling, and quick roasting. The lean tenderloin also picks up
flavors from tangy marinades and spicy rubs.
Please note: This product will be
delivered in its original vacuum packaging, direct from the producer. It will
require careful trimming with a sharp knife to remove excess external fat.
Cooking Pork to Perfection