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    Bone-In Fresh Ham

    About | Nutrition | Reviews

    Juicy and fork-tender when slow-cooked, this fresh ham is the centerpiece of a festive meal. It's from the same part of the rump that is used for prized cured or smoked hams, so this succulent bone-in cut packs big flavor. Lightly brush with Dijon mustard and roast long and slow. Be sure to slice some leftovers for sensational sandwiches.

    Roast Rating
    3 (out of 5) TENDER
    4 (out of 5) FLAVORFUL
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    Fresh Tip
    Cooking Pork to Perfection

    Great Recipes


    How To Cook It
    Braise, Roast

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