If you've ever savored a soup cooked with ham hocks, you know how much smoky, sumptuous flavor they add. In addition to delicious lean meat, they contain just enough fat to bring out all the flavor in long-cooking soups, stews, and hearty greens.
Please note: This product is partially cooked. Please cook until product center reaches 160°F.
How To Cook It
Braise, Stew, Stock