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    LOCATELLI PECORINO ROMANO

    $14.99/lb


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    Locatelli Pecorino Romano

    About | Nutrition | Ingredients | Reviews


    Ivory white, flaky, sharp, and salty — the "Parmigiano" of southern Italy. Locatelli is one of the last true "Romano" pecorinos, made of pure sheep's milk in the Roman hills of Lazio (the vast majority of Romanos on the market today use Sardinian milk). Locatelli Romano is perfect grated over pasta, shredded into salads, or as a salty snack with simple country wine.


    Parmesan & Grating Rating
    5 (out of 5) SALTY
    5 (out of 5) INTENSE
    4 (out of 5) AGE
    Compare Parmesan & Grating


    Region: Italy
    Milk Type: Sheep's Milk



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