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    SHRIMP, LOBSTER & SCALLOP KABOBS

    (2 skewers) - $21.99/2pk
    Very Good - Very Good
     
    Price 


    at least 2 days
    from delivery
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    Shrimp, Lobster & Scallop Kabobs

    About | Nutrition | Ingredients | Reviews


    We skewer tender scallops, jumbo shrimp, succulent lobster tails and crown it off with zesty lemon wedges. You get beautiful kabobs, minus the fuss. Just season lightly with a dash of salt and pepper, grill or broil, and serve over our steamed coconut rice for an easy and light entrée.

    Fish and shellfish contain Omega-3 fatty acids. Click here to learn more.


    Seafood Rating Chart

    • No Hydrogenated Oils

    Heating Instructions
    Grill:
    Remove skewers from packaging and rub with a small amount of oil to prevent sticking on the grill. Place skewers on medium direct heat. Cook for about 3-5 minutes each side or until shrimp and lobster are pink on the outside and scallops are opaque. Remove from heat and enjoy!

    Stove Top:
    Preheat a heavy bottom pan (we recommend cast iron) on medium high heat. Add about 1 tablespoon of oil. Remove skewers from packaging and place in pan. Cook for about 3-5 minutes each side. Cook for about 3-5 minutes each side or until shrimp and lobster are pink on the outside and scallops are opaque. Remove from heat and enjoy!





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