Crispy on the outside, soft and creamy on the inside fresh crabmeat makes these cakes truly extraordinary. Chopped scallions, red pepper, and jalapeños give them a spicy edge. Delicious anytime served either as an appetizer or the main course. They make a mean sandwich too.
Fish and shellfish contain Omega-3 fatty acids. Click here to learn more.
• No Hydrogenated Oils
• Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
|Oven (best results):
Preheat *oven to 350°F. Remove crab cakes from plastic bag and place on baking sheet. Heat on middle rack
until warmed through, about 10-15 minutes.
Using a microwave safe dish, heat crab cakes on high for about 4-6 minutes or until warmed through.
*Times may vary.