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Rich, meaty chicken thighs come to life with the addictive flavor of Chef Cardoz's classic
tikka marinade. Made with yogurt, garlic, ginger, lime juice and an assortment of warm
spices — a blend so beloved in England, it was once claimed "Britain's true
national dish." Serve with Tabla's Chickpea Masala or Coconut-Basmati Pilaf for a royal feast.
• No Hydrogenated Oils
• Raised Without Antibiotics
|Stovetop to Oven: (Best Method)
Preheat oven to 350°F while heating an oven-proof nonstick sauté pan over high heat on stove-top. When pan is hot, add enough canola oil to coat the bottom. As oil shimmers, carefully place chicken in pan avoiding splatter. Sear 2-3 minutes, flip to cook for 2-3 minutes more. Transfer chicken in pan to oven and continue to cook for about 6 minutes.
Oven-Roasted: Preheat oven to 425°F. Remove packaging. Place on a non-stick baking pan in oven on center rack. Bake for 15-17 minutes.
Remove from oven and allow to rest a few minutes before cutting. The USDA recommends cooking this product to a minimum internal temperature of 165ºF as measured by thermometer.