Sweet, delicate, and grassy-green, with full-flavored earthiness, asparagus is a true taste of spring. Serve
these tender, bright green stalks alongside poached salmon with a creamy Dijon sauce for a meal that is
Conveniently packaged in microwave-ready bags, these veggies are
quick to cook, without any of the hassle of washing
and chopping. You'll have nutritious vegetables ready in minutes!
|Place the bag in the microwave center seam side up. Heat on high for 2 1/2 - 3 minutes in 1000-watt or higher, 3 1/2 - 4 minutes in lower wattage. Let the bag sit for 1 minute before removing. Open perforated seam by pulling apart, being careful as the contents are extremely hot.