Tender noodles are tossed with a nutty, earthy soy-ginger-sesame dressing in this Asian-inspired pasta salad.
Lightly steamed broccoli florets, sweet carrots and red, yellow and green peppers add crunch and color.
Try it topped with chopped peanuts, fresh cilantro and grilled shrimp for an easy, fake-out pad thai.
Please stir before serving.
• No Hydrogenated Oils