By the Pint
The classic sandwich staple has been given an elegant spin by way of the Mediterranean. Tender white meat tuna is blended with red onions, parsley, dill, lemon juice and briny capers. Olive oil brings a fruity, glossy finish to this zesty tuna salad — and makes it very picnic-friendly! Top with an aged Asiago for a grown-up tuna melt or toss with cooked pasta.
Portable and effortless, grab one (or pair with a deli salad companion) for an easy lunch or afternoon snack.