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    (2-3 fillets per lb)

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    Sliced Herring Fillets in Cream Sauce

    About | Ingredients | Reviews

    Wine sauce or cream sauce? Cream sauce or wine sauce? It may be the ultimate herring debate. We're calling it a draw. Herring is delicious no matter how it's served. These creamy fillets are great draped over challah, pumpernickel or rye. Or serve them up as a salad: combine with chopped parsley, dill pickle, minced red onion, capers and a squeeze of lemon. Roasted or pickled beets and tart slices of apple make welcome accompaniments.

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