Soft-shell crabs are the gourmet potato chip of the seafood world. They aren't a special kind,
they're a special phase. When blue crabs shed their shells, they're soft for a brief period until
their new shells harden. During that time, the entire crab isn't just edible, it's wonderful —
crunchy-tender and sweet. Deep-fry or sauté soft-shell crabs to crispness and serve them in a
sandwich or over wilted greens.
This product requires prompt refrigeration. Please monitor expiration dates and see individual package directions for more information.
How To Cook It
Broil, Deep-fry, Grill