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    LOCAL WILD YELLOWFIN TUNA STEAK

    $25.99/lb
    Very Good - Very Good
    Sustainability Rating -  Good Alternative

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    Local Wild Yellowfin Tuna Steak

    About | Nutrition | Ingredients


    Yellowfin, with its smooth, dense, mild meat — very buttery and rich — is the most popular of tunas. These locally caught tuna are a bright medium red — darker than albacore but lighter than bigeye. Yellowfin steak has a wonderful, slightly chewy, meaty texture, and is good grilled, broiled, or roasted. But it's best just seared and served rare.

    Learn more about this seafood.
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    Sustainability - Good Alternative
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    Great Recipes

    Origin:
    USA

    How To Cook It
    Grill, Sauté, Smoke




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