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    Local Wild Yellowfin Tuna Steak

    About | Nutrition | Ingredients

    Yellowfin, with its smooth, dense, mild meat — very buttery and rich — is the most popular of tunas. These locally caught tuna are a bright medium red — darker than albacore but lighter than bigeye. Yellowfin steak has a wonderful, slightly chewy, meaty texture, and is good grilled, broiled, or roasted. But it's best just seared and served rare.

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    How To Cook It
    Grill, Sauté, Smoke

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