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    RAW-MILK MORBIER

    $13.99/lb
     
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    Raw-Milk Morbier

    About | Nutrition | Ingredients | Reviews


    Unpasteurized version of the Jura Mountain cow's-milk cheese. The ash that runs through the cheese's center traditionally separated the morning milking's cheese from the evening milking's. Raw-milk Morbier ripens softer and funkier than the pasteurized version. Ours is aged for at least two months in cool, humid caves high in the Alps of Franche-Comté. Serve with earthy Côte du Rhône or fruity Beaujolais.


    Semi-Soft Rating
    2 (out of 5) HARD
    3 (out of 5) INTENSE
    Compare Semi-Soft


    Region: France
    Milk Type: Cow's Milk



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