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    Whole Fish Salmon Crab Prepped & Marinated Fish How To Cook It Sauces & Seasonings
    Fish Steaks Shrimp Scallops Prepped & Marinated Shellfish Oysters, Mussels & Clams Organic & Antibiotic-Free
    Fish Fillets Lobster Specialty Family Packs Ready-to-Grill Kabobs & Cakes Locally Caught Seafood


    8oz - $8.99/pkg
    Save! 2 for $16.00
    Good - Good
    Sustainability Rating -  Good Alternative
    Quantity (containers) Decrease quantity Increase quantity

    How much should I buy?
    6 make 1 appetizer serving, 12 make 1 main course serving

    at least 5 days
    from delivery
    Learn more about our Freshness Guarantee - CLICK HERE
    Shucked Farm-Raised Oysters

    About | Nutrition | Ingredients

    Oysters' tender chewiness, briny liquor, and exotic reputation transform any dish into a delicacy. When you think oysters, you usually think half shells, but oysters are as versatile as clams or mussels. Toss them in a stew, bisque, or chowder. Deep-fry them and serve hot with tartar sauce. Put them in your poultry stuffing or pasta sauce.
    Sustainability - Good Alternative
    Click here to learn more

    Seafood Rating Chart

    Great Recipes


    How To Cook It
    Deep-fry, Sauté, Stew

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