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    SWISS EMMENTAL

    $13.99/lb


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    Swiss Emmental

    About | Nutrition | Ingredients | Reviews


    The one with the holes and a delicate flavor of roasted hazelnuts. Known affectionately throughout the world as "Swiss." This is the real thing, cut from massive 200-pound wheels the size of truck tires. Emmental is the mildest of the great cheeses used in classic Swiss fondue (with Gruyère and Appenzeller or Raclette).


    Swiss & Alpine Rating
    2 (out of 5) INTENSE
    4 (out of 5) PLIABLE
    5 (out of 5) HOLES
    Compare Swiss & Alpine


    Region: Switzerland
    Milk Type: Cow's Milk



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