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    Veal Rib Chop

    About | Nutrition

    Full of tender, moist meat with a mild flavor. Rib chops have a luxurious, firm texture and a little more fat than loin chops. They're great for grilling and pan-frying. Serve with crispy fried potaoes and a lightly dressed salad.

    Chop & Cutlet Rating
    3 (out of 5) TENDER
    4 (out of 5) FLAVORFUL
    Compare Chops & Cutlets

    Fresh Tip
    Cooking Veal to Perfection

    Great Recipes


    How To Cook It
    Broil, Grill, Skillet

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