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    CALF'S LIVER

    (1 - 2 slices per lb)

    $5.99/lb


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    Calf's Liver

    About | Nutrition


    Pale in color, delicate in flavor, and wonderfully smooth in texture. On top of that, liver is a treasure trove of iron and B vitamins. We love it served the classic way: sautéed with bacon and onions. Overcooking will dry it out, so remove from heat while the center is still pink.


    Fresh Tip
    Cooking Veal to Perfection

    Origin:
    USA

    How To Cook It
    Grill, Skillet




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