Baguette · Long Rolls
These hearty rolls are full of sprouted grains, giving them great texture and an undeniably homespun taste. We can't get enough of these wonderful rolls studded with sprouted brown rice, Mung beans, lentils, spelt, barley and more. Our nutritionist says, "it actually tastes like real food!" With just enough crunch and sweetness, these rolls practically beg for a dab sweet cream butter and blackberry jam or to be dunked into a richly flavored soup.
More about these rolls:
- Enjoying sprouted whole grains is good way to fit whole grains into your diet
- High in fiber
- Made with nutrient-dense sprouted and whole grains
• Low Fat
• Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
• No Hydrogenated Oils
Compare Whole-Wheat & Multigrain
|Preheat oven to 350°F. Remove bread from freezer and discard packaging. Place bread on center rack of oven and bake for approx 20 minutes, until crust is golden brown. Remove from oven and let cool for approx 10-15 minutes. Enjoy!