Less dense than other whole-wheat loaves, with a natural, toasted wheat taste. This bread is scattered throughout with grains of whole wheat, which adds a nutty flavor and crunch. Just bake briefly, and this loaf will emerge from your oven warm and fragrant. Our dark whole wheat would be a nice choice for serving with smoked fish, or as the sandwich bread for rare roast beef and horseradish mayonnaise.
• Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
• No Hydrogenated Oils
• Produced in our bakery, where tree nuts and peanuts are used.
Compare Whole-Wheat & Multigrain
|Preheat oven to 400°F. Remove bread from freezer and discard packaging. Place bread on center rack of oven and bake for 25-30 minutes, until crust is golden brown. Remove from oven and let cool for approx 10-15 minutes. Enjoy!