Firm but velvety lemon-lime-colored flesh and a mild, meaty flavor. With less fat per ounce than the Hass, the Florida avocado gives you more pleasure and less guilt per mouthful. Good for slicing or mashing up for guacamole. It makes a beautiful and delicious garnish.
Plan ahead! Our avocados arrive firm. They'll ripen in 3-5 days at room temperature — just like a banana — or speed up the process by storing them in a paper bag. When your avocados yield to gentle pressure, they're ready.
Late Spring to Winter
USA, Dominican Repub and Mexico
Fruit Storage Guide