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    CHOICE FILET MIGNON
    "Tenderloin"

    $26.99/lb

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    Choice Filet Mignon

    About | Nutrition


    Buttery, juicy, mild — one bite and you will understand why it's such a popular cut. Filet mignon needs little fussing — just season it well with salt and pepper, then sear it in a very hot pan (cast iron is best). We like to serve it with a very simple sauce of red wine flavored with shallots and garlic.


    Fresh Tip
    Cooking Beef to Perfection


    Great Recipes


    How To Cook It
    Broil, Grill, Skillet




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