Raised without Antibiotics
These are the succulent, buttery ends of the tenderloin. Filet mignon tips take beautifully to sautéing. Don't overwhelm their subtle flavor with marinades or sauces. Instead, sprinkle with kosher salt and freshly ground pepper, then sauté in olive oil with some sliced shallots their sweetness will complement the filet mignon's savory simplicity.
USDA Prime grade comprises only 2-3% of all American beef. At FreshDirect, we go beyond this already exceptional standard by hand-selecting our prime cuts, choosing only the very top of the line. You'll only find marbled, tender and flavorful beef of this quality at the country's top-tier steakhouses.
Did you ever wonder why cut meat is sometimes darker on the inside than it is on the outside? Check out our meat storage tips or the USDA Food Safety Website tips on meat and poultry coloration.
Cooking Beef to Perfection
How To Cook It
Broil, Grill, Roast