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These dense, flavorful cubes of rich beef get better and better with slow cooking in wine or broth. Extra leanness makes our stew meat healthful, and stewing makes it the essence of home cooking. For maximum flavor, always sear the cubes in a very hot pot or Dutch oven until they are nice and brown before stewing. Makes a mean meaty chili.
Did you ever wonder why cut meat is sometimes darker on the inside than it is on the outside? Check out our meat storage tips or the USDA Food Safety Website tips on meat and poultry coloration.
