Juicy roasted chicken breasts are topped with our chef's robust marsala wine & mushroom sauce making a decadent, earthy entrée. You also get plenty of cooked, tender egg noodles to go with and extra mushroom & marsala sauce. Simply pop the convenient heatable tray in your oven until the chicken is heated through. Great for dinner parties or open houses. Serve with a simple mesclun salad and a loaf of crusty bread to soak up all that delicious sauce!
- Chicken and sauce in a heatable tray
- Cooked egg noodles
- Extra mushroom & marsala sauce
• Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
• No Hydrogenated Oils
|Chicken & Egg Noodles:
Oven - Preheat oven to 350°F. Remove plastic wrap and lids from chicken and noodles. Add ½ cup of water to the noodles and cover both trays with aluminum foil. When oven is hot, heat the chicken only on the bottom rack for 20 minutes. Put noodles on top rack of oven, uncover the chicken and continue to heat for an additional 15-20 minutes, or until heated through.
Microwave - Remove plastic wrap and plastic lid. Heat chicken first, cooking on high for 8-10 minutes, stirring midway through. Add ½ cup of water to the noodles and cook on high for 3-4 minutes, stirring midway through.
Mushroom Marsala Sauce:
Stovetop – Pour sauce into a saucepan. Bring to a simmer over medium-low heat, stirring occasionally.
Microwave – Remove lid and heat on high, stirring midway through, until hot, about 3-4 minutes.