Our crave-worthy chicken parm does it up right: savory parmesan-breaded chicken cutlets are topped with our tangy-sweet, slow-cooked tomato marinara and mild, creamy mozzarella cheese. Packed into a convenient heatable tray, our chicken parm comes with plenty of perfectly cooked spaghetti and extra sauce to serve on the side. When your hosting schedule is overloaded, this is the go-to dish that makes your party or open house a little more delicious.
- Chicken parmesan in a heatable tray
- Cooked spaghetti
- Extra slow-cooked tomato sauce
Chef's Note: This dish is best when heated in the oven.
• No Hydrogenated Oils
Oven- Preheat oven to 350°F. Remove plastic wrap and lids from chicken and spaghetti. Add ½ cup of water to the spaghetti and cover both trays with aluminum foil. When oven is hot, heat the chicken only on the bottom rack for 40 minutes. Put spaghetti on top rack of oven, uncover the chicken and continue to heat for an additional 15-20 minutes, or until heated through.
Microwave- (We do not recommend heating the chicken in the microwave). For the spaghetti, add ½ cup of water to the pan and cook on high for 3-4 minutes, stirring midway through.
Stove-Top - Pour sauce into a saucepan. Bring to a simmer over medium-low heat, stirring occasionally.
Microwave- Remove lid and heat on high, stirring midway through, until hot, about 3-4 minutes.