Tangy, moist, and chewy, these apricots are little round delights with deep, fruity flavor. We add no sugar it's all natural sweetness. Use them for a blast of natural fruit in Middle Eastern grain dishes. They also make a terrific breakfast treat: just add them to rolled oats, nuts, and raisins, and pour on some milk for a traditional muesli breakfast cereal.
Goes great with: a wide variety of cheeses, from soft-ripening brie to crumbly cheddar.
• Kosher for Passover