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    Vermont Butter & Cheese Creamery

    Vermont Butter & Cheese Creamery Goat Cheese Crumbles

    About | Nutrition | Ingredients | Reviews

    Crumbled goat cheese is a 100% all-natural goat cheese made with Vermont Butter & Cheese Creamery's award winning Chevre recipe. After overnight lactic coagulation, the fresh curd is drained in cheese cloth for two days at cold temperatures. When the curd reaches the right texture it's then crumbled by hand prior to packaging. There are no preservatives or anticaking agents. Perfect for salad bar, pasta dishes, pizza topping, gratin or grab and go prepared meals. Vermont crumbled goat cheese has a dense and crumbly texture and fresh milk taste without "the dry mouth feel" of other crumbled cheese. (from Vermont Butter & Cheese Creamery)
    • All Natural
    • Vegetarian
    • Gluten Free

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