Scones are traditionally served hot, and if you've never had one fresh from the oven, you're in for a real treat. Ours bake up hot and flaky, with a rich blend of eggs, butter, milk, sugar and a fistful of tangy blueberries. They're a blissful breakfast or brunch addition — serve warm with butter and jam, or pair with a time-honored dollop of clotted cream or lemon curd.
• Produced in our bakery, where tree nuts and peanuts are used.
• Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
• No Hydrogenated Oils
|Preheat oven to 375°F. Place scones on on sheetpan and bake until golden brown, about 25-30 minutes.