The king of ricotta! We use the freshest, fattiest whole milk from upstate to create a deeply creamy ricotta. We hang it in cheesecloth for an extra long time to give it dense, rich texture and a whisper of lemon to keep it bright. Try it with whatever, it'll probably work.
Salvatore Bklyn ricotta rocks milk from upstate and culinary cred from Brooklyn. "Small batch" still means something to us, and we make sure you can taste it. Our Italian-inspired cheeses are equally at home on your kitchen table, your picnic table and your vegetable. (from Salvatore Bklyn)
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