Smoked over the burning embers of sweet cherry wood, our ricotta becomes a husky libertine cheesebomb that you just can't quit. Don't put fig preserves on it, or wash it down with a swig of pinot, you likely couldn't handle it.
Salvatore Bklyn ricotta rocks milk from upstate and culinary cred from Brooklyn. "Small batch" still means something to us, and we make sure you can taste it. Our Italian-inspired cheeses are equally at home on your kitchen table, your picnic table and your vegetable.
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