With the strong taste of fennel seeds, this chicken and turkey sausage tastes like the quintessential Italian original. Crumbled and sautéed with garlic and onions, the coarse-ground sausage makes an outstanding base for a tomato sauce to serve over pasta. Or grill, nestle in Italian bread, and top with the requisite onions and sweet peppers.
• Raised Without Antibiotics
• Gluten Free