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    ITALIAN EGGPLANT
    "Baby Eggplant"

    FARM FRESH $4.99 /lb
    Good - Good
     
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    How much should I buy?
    1 makes 1 to 2 servings

    at least 4 days
    from delivery
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    Italian Eggplant

    About | Nutrition


    If full-sized eggplants carried around family pictures, these very mild, slightly chewy, and earthy babies would surely be in their wallets. Traditionally grown and cooked in Italy, their pale flesh is even creamier and smoother than that of their larger cousins. No need to peel, because the nutritious skin is super-tender.

    Produce Rating Chart


    Great Recipes

    Origin:
    USA, Canada, Dominican Repub and Holland



    Vegetables & Herbs Storage Guide




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