Snowy-fleshed halibut has a delicate, mild flavor and tender flesh. Utterly delicious and sophisticated. The combination of sweet flavor and silky, firm texture makes halibut one of the most popular fish around. You can use almost any cooking method with halibut — we like it marinated in teriyaki and grilled just until it's opaque.
The Marine Stewardship Council's fishery certification program and seafood ecolabel recognize and reward sustainable fishing. The MSC is a global organization working with fisheries, seafood companies, scientists, conservation groups and the public to promote the best environmental choice in seafood. (from the Marine Stewardship Council)
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How To Cook It
Braise, Grill, Poach
Sauté, Smoke, Steam