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    Local Wild Mahi-Mahi Fillet

    About | Nutrition | Ingredients

    Although the name may sound exotic, the Mahi-mahi is a popular fish delivered straight from cool, clear local waters. Mahi-mahi's ivory-colored flesh boasts fine flakes, a firm chewiness, and mild flavor. Mahi-mahi is also called dolphinfish, a name that has spawned rumors that you're eating actual dolphin. You're not. Mahi-mahi is a tender, sweet-tasting fish that we think makes the ultimate fish sandwich.
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    Great Recipes


    How To Cook It
    Braise, Deep-fry, Grill
    Poach, Sauté

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