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    LA FOURME D'AMBERT

    $13.99/lb
     
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    La Fourme d'Ambert

    About | Ingredients | Reviews


    A rustic cylinder of raw cow's-milk blue, made on the plateau of the Massif Central in southern France. More supple and dense in texture than most blues. Fudgy and Gorgonzola-like in texture. Mild but never bland. Great in salads, or served simply with walnuts and sweet wine. (An excellent value.)


    Blue Rating
    2 (out of 5) CREAMY
    4 (out of 5) CRUMBLY
    3 (out of 5) STRONG
    Compare Blues


    Region: France
    Milk Type: Cow's Milk



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