The banana is an anytime, year-round snack. We like them fully yellow with just a dusting of brown freckles. But super-ripe, meltingly sweet bananas and firmer greenish ones have their fans too. Slice them onto cereal or pancakes, fold into fruit salad, blend into smoothies, and bake into muffins. Heat brings out bananas' creamy sweetness. Try baking, broiling, or sautéing them with butter and sugar for a luscious dessert.
These bananas come from a cooperative of farmers in South America. Interrupcion Fair Trade is a stakeholder community working to build a sustainable future through responsible consumption, sustainable development, organic farming and fair trade. (from Interrupcion Fair Trade)
Banana Season: All Year
USA, Ecuador and Peru