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    KASSERI

    $11.99/lb


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    Kasseri

    About | Ingredients | Reviews


    A classic shepherd's cheese from the mountain pastures of the Balkans, especially Greece and western Turkey. Made of sheep's milk, with the occasional dose of goat's milk. Kasseri is mellow and salty (in a good way), with a pliable, stringy texture like provolone or aged mozzarella. Serve bathed in olive oil, with crusty bread and a glass of simple country red wine.


    All Cheese Rating
    3 (out of 5) HARD
    2 (out of 5) INTENSE
    Compare Mediterranean


    Region: Greece
    Milk Type: Sheep's Milk



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