Fresh Red Seedless Grapes
Mother Nature's ruby-colored candy. Seedless, juicy, and sweet. An easy addition to green salads with nuts and crunchy vegetables.
Grapes contain the antioxidant resveratrol and immune-boosting phytochemicals.
Goes great with: a wide variety of cheeses, from soft-ripening brie to crumbly cheddar.
Grape Season: Late Spring Through Late Fall
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USA, Peru and Chile